Located within the cultural complex “SODAS 2123”, the café-bar “Estafetė” brings together the local community and connects diverse cultural audiences across Vilnius through its varied event programming. Built on informal and community-driven principles, on weekdays it functions as a space for work meetings, spontaneous conversations, or relaxation.

Healthy and balanced daily lunches are prepared by the “Sumaniai valgo” team. In the evenings, “Estafetė” transforms into a venue for musical experiments, performances, workshops, film screenings, and parties. The café is open not only to events hosted by “SODAS 2123” residents—proposals and initiatives aligned with community values are always welcome.

Opening hours:
Mon-Thu: 11:00 – 15:00
Fri: 11:00 – 01:00

*also open during events throughout the week

Atletika presents emerging and acclaimed artists from Lithuania and abroad. Its exhibition programme is open to experimentation, exploration of new processes in art and ideas of various directions.

Atletika acts as a continuation of earlier project spaces Malonioji 6 (2014-2015) and Sodų 4 (2016-2019) run by Lithuanian Interdisciplinary Artists’ Association.

Atletika is open during exhibitions.

www.atletikaprojects.lt
www.facebook.com/atletikagalerija
www.instagram.com/atletika_gallery/

The OVEN PAVILION is an architectural intervention created in 2024 by artist Kamilė Krasauskaitė together with architects Ona Lozuraitytė and Petras Išora in the SODAS 2123 courtyard, designed for community gatherings, education, events, and other cultural activities. The OVEN PAVILION consists of an oven enclosed by an architectural structure built for active, meaningful outdoor leisure and for events and gatherings initiated by different communities and cultural practitioners. Every summer season, the OVEN PAVILION opens with a new programme of events dedicated to the synergy between food and art.

Food is one of the most essential themes of everyday life, and yet it is rarely discussed or examined in any depth. For this reason, the events programme of the OVEN PAVILION becomes a foundation for substantive discussion and analysis of food-related phenomena, reconsidering food systems in their close relationship to human and animal health, land, water, climate, biodiversity, economics, community life, and psychology. The OVEN PAVILION activities aim to reveal the many meanings and functions food holds in daily life, as well as the visible and invisible impact of our individual and collective choices on the environment.